Safe Catch Tuna Croissants
1 (8-oz) package crescent roll dough
11/2 tsp white miso paste
1 tsp ginger paste
½ tsp wasabi paste
1 tsp light soy sauce
1 egg yolk
3 tbs furikake
- Preheat the oven to 375°F.
- In a small bowl, combine the tuna, miso paste, ginger paste, wasabi paste, and light soy sauce. Mix well.
- On a clean surface, add nori sheet on each piece of crescent roll dough. Add a tsp of tuna on top, and roll up, starting from wide end to point.. Arrange on a parchment-paper-lined baking sheet.
- Brunch the top of the rolls with egg yolk and sprinkle furikake on top.
- Bake until puffed and golden brown, 18-20 minutes. Let them cool on a wire rack few minutes before serving.
Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.
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85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA