Submitted by: Giselle Schroer


  • 1 can of Safe Catch Elite Wild Tuna
  • 6-8 hard boiled eggs
  • 2 tbsp. Mayo
  • 2 tbsp. Dijon Mustard
  • 2 tbsp. finely chopped fresh dill
  • 1/2 avocado
  • 1/2 tsp. garlic powder
  • 1 tsp. sea salt
  • 1/2 tsp. pepper
  • sprinkle of paprika


  1. Cut and remove the yolk from the eggs.
  2. Place yolks into a medium bowl and mash.
  3. Add in the remaining ingredients (except the paprika) and mix well.
  4. Scoop into each egg white then sprinkle with paprika.

You will probably have left over tuna which can be enjoyed on it’s own

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