TUNA SALAD 3 WAYS

Submitted by: Nicole Gulotta for Thrive Market

INGREDIENTS

CHILE LIME SAFE CATCH TUNA SALAD

1 (5-ounce) can Safe Catch Chile Lime Elite Wild Tuna
¼ cup diced jicama
¼ cup diced mango
1 tablespoon diced red onion
1 tablespoon chopped cilantro
½ serrano pepper, seeds removed and finely chopped
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons mayonnaise
2 ripe avocados

HABANERO MINT TUNA SALAD

1 (5-ounce) can Safe Catch Habanero Mint Elite Wild Tuna
5 cherry tomatoes, quartered
2 green onions, finely chopped
5 leaves basil, julienne
3 tablespoons cilantro leaves, chopped
1 tablespoon fresh lime juice
1 teaspoon honey
1 teaspoon fish sauce
2 tablespoons mayonnaise
1 head butter lettuce, leaves removed

TANDOORI TUNA SALAD

1 (5-ounce) can Safe Catch Tandoori Elite Wild Tuna
3 tablespoons red onion, finely chopped
2 tablespoons golden raisins, coarsely chopped
2 tablespoon slivered almonds, coarsely chopped
1 teaspoon curry powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons mayonnaise
Pita chips, for serving

INSTRUCTIONS

Please visit Thrive Market for the full recipe!

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Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.

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info@safecatch.com
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