Tuscan Tuna Salad

tuna recipe - tuscan tuna salad

Serving Size: 1

Makes: 4

Submitted by: My Sage Gourmet


2 (5 oz.) Cans of Safe Catch tuna

1 Dozen Small grape tomatoes, halved lengthwise

1-2 TBSP Shallots, finely minced

2 TBSP Avocado oil

1 (15 oz.) Can Borlotti or Cannellini beans, rinsed and drained well

2 TBSP Lemon juice

1/4 TSP Tuscan Herbed Sea Salt

  • Freshly ground pepper to taste


Place tuna, tomatoes, shallots, avocado oil, and beans in a medium size serving bowl, stirring gently with a rubber spatula or wooden spoon. Add Tuscan Herbed Salt and pepper to taste, mixing gently.

Cover and refrigerate until ready to serve. Stays fresh for 24-48 hours.