Tuscan Tuna Salad
Serving Size: 1
Submitted by: My Sage Gourmet
2 (5 oz.) Cans of Safe Catch tuna
1 Dozen Small grape tomatoes, halved lengthwise
1-2 TBSP Shallots, finely minced
2 TBSP Avocado oil
1 (15 oz.) Can Borlotti or Cannellini beans, rinsed and drained well
2 TBSP Lemon juice
1/4 TSP Tuscan Herbed Sea Salt
- Freshly ground pepper to taste
Place tuna, tomatoes, shallots, avocado oil, and beans in a medium size serving bowl, stirring gently with a rubber spatula or wooden spoon. Add Tuscan Herbed Salt and pepper to taste, mixing gently.
Cover and refrigerate until ready to serve. Stays fresh for 24-48 hours.