WHOLE30 TUNA SALAD STUFFED AVOCADOS
- 2 cans of Safe Catch Wild Albacore Tuna
- 2-3 tablespoons of mayo (Whole30 approved – see above for what I use)
- 4 tablespoons chopped onion
- ¼ cup chopped carrot
- ¼ cup chopped celery
- ½ teaspoon black pepper
- 3 ripe avocados
- Gently open the can of tuna and let the excess liquid strain out
- Add the tuna to a medium bowl or tupperware of choice (I use tupperware when I am prepping this so I only dirty one dish)
- Add the mayo and black pepper and mix well with your fork (I usually mash it down with the fork)4
- Fold in the celery, carrots and onions and mix well
- Cut the avocados in half and remove the pit (you can also shallow out the avocado and add some chunks to the tuna salad!
- Add desired amount of tuna to the avocado and enjoy!
*the tuna salad should be stored in the fridge and stays good for 3-4 days
Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.
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85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA